Flexible working hours would consider part time or full time. Core operating hours Monday to Saturday 8.30am to 4.30pm. We are seeking a skilled cook for our busy town centre café restaurant and venue space which offers high quality local produce and provides a relaxed place for people to meet friends. It provides a wide range of snacks, meals and a take away service.

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, sanitation and cleanliness.

Must have a minimum of 2 years experience leading a catering team.

MAIN TASKS

· Ensure all food is prepared as per food preparation requirements

· Ensure meals are produced on time, and sufficient quantities are available for the various areas

· Maintain stock levels of all kitchen supplies

· Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.

· Ensure wastage is minimised.

· Ensure proper hygienic storage methods are utilised to prevent food loss.

· Ensure staff are aware of and follow safe work practices at all times

· Assist other staff in the cleaning of the kitchen at the end of the shift.

· To undertake training as required

· To undertake any other duties as required

Job Type: Full-time

Pay: £12.60 per hour

Expected hours: 28 – 35 per week

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person