WE ARE CURRENTLY LOOKING FOR 1-PART TIME / RELIEF COOK (8-24HR/WEEK).

RIGHT TO WORK IN THE UK IS MANDATORY AS WE DO NOT PROVIDE VISA SPONCERSHIP.

To prepare, cook and plate food to a high standard for Residents and Staff adhering to a planned menu and based on the needs of Residents;
Measure and assemble ingredients for menu items
Collaborate with the Catering Manager to prepare and plan meals
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitised at the end of your shift
Prepare and plan meals for a fixed period with the Catering Manager.
Ensure a balanced diet is achieved from a variety of menus.
Ensure foodstuffs are probed for temperature readings and only served if correct temperature readings are obtained.
Ensure fridge and freezer temperatures are recorded daily.
Maintain kitchen equipment as specified by respective manufacturers
Ensure cleaning regimes are in place, regularly reviewed and vigorously applied.
Supervise catering assistants and ensure that they understand their duties.
Facilitate inspections of the kitchen by statutory authorities who have a legitimate right to inspect the kitchen.

Job Types: Part-time, Permanent, Zero hours contract

Pay: From £12.00 per hour

Expected hours: 8 – 24 per week

Benefits:

Schedule:

Experience:

Language:

Licence/Certification:

Work authorisation:

Work Location: In person

Reference ID: NAZCK09
Expected start date: 23/09/2024